How to Store and Freeze Christmas Cookies If it’s helpful, slide the sheets of rolled-out cookie dough onto sheet pans to make them easier to take in abs out of the fridge, or to balance them on top of other items in the fridge. Not only does the parchment make it easy to the dough evenly, but the thin sheets mean they chill faster in the fridge! This dough can be a bit sticky, so we've found it's easiest to roll it out between two sheets of parchment and then chill it in the fridge. Cool cookie sheets between batches: Be sure to let the cookie sheets cool completely between batches, so the dough doesn’t thin out and run, which it will do if placed on a warm surface.Cool the baked cookies on wire racks for at least 5-10 minutes after removing them from the baking sheets. This allows the cookies to firm up slightly and keeps the shapes intact. Let cookies sit for a minute or two after baking: After baking, let the cookies sit for a minute or two on the cookie sheet before attempting to remove them.Bake longer for crisper cookies: If you want your cookies to be a little more crispy than soft, just bake them a little bit longer, until they are slightly brown around the edges.Dip cookie cutters in flour: Dipping the cookie cutter in some flour after each cut will also help the dough release more easily from the cookie cutter.Always be sure to work on a floured and sugared surface when cutting. Cut out shapes close together: When cutting out cookie shapes, make your cuts as close as possible to each other to get the most cookies from the surface of the rolled out dough.Happy Valentine’s Day! I hope in the coming week you can spend some time with those you love most.Claudia Cash Christmas Cookie Baking Tips I let them come to room temperature before serving. I like to store these cookies in the refrigerator (because of the cream cheese in the frosting).Make sure that your cream cheese is well softened (room temperature is best) before making the frosting.They take about 7 minutes to bake, less if you cut your cookies small. The bottoms should be barely golden when they are done. Be careful to not over-bake these cookies.Before you bake the cookies, chill the cut out cookies on a cookie sheet for 15-30 minutes.A rolling pin with removable measurement rings makes it easy to roll dough to a uniform thickness.Tips for making these sugar cookies with cream cheese frosting: If I was making cookies for a class of preschoolers, I might choose a different recipe since these cookies are pretty delicate. They do spread a little during baking, but this is minimized by some pre-bake chill time in the fridge. If you are looking for a sugar cookie recipe that will yield perfect-looking cookies that never spread, then you might be disappointed by these. And they are so pretty with frosting and sprinkles! They have the BEST flavor of any sugar cookies I’ve tried. If you’re like me and taste is your first priority when it comes to sugar cookies, then you will love these. And the cream cheese frosting is the perfect complement: light, and not overly sweet. I think it’s the confectioners’ sugar in the recipe that gives the cookies their light, melt-in-your-mouth (I know, I couldn’t help saying it again because it’s so true) texture. These are the most amazing melt-in-your-mouth delicious sugar cookies you will ever eat. But… I decided to go ahead anyways because I wanted to write about the fun together time that Julia and I had making these. I almost didn’t share these cookies here because I myself am a little overwhelmed with all of the Valentine’s Day treats popping up around the blog world right now, and I know the last thing you probably need is another pink and red treat to look at. Then we can share that last one.” My little sweetheart is always thinking ahead and planning (just like her mother). I gave Julia her own sheet of cookies to frost and sprinkle, and I especially loved how she divvied up the rest of the cookies between the two of us: “Next I’ll do that pan, Mom, and you can do that one. Me? I soaked up every minute of our kitchen time together. My little baker was a great help in cutting out these heart-shaped cookies, frosting them, and sprinkling them with cute and colorful heart sprinkles. This weekend Julia and I did some Valentine’s Day baking! We stayed in our pj’s, listened to the rain falling outside, and laughed together in the kitchen. You can make these sugar cookies with cream cheese frosting for any holiday! This is our favorite recipe for cut out sugar cookies. These sugar cookies with cream cheese frosting are so soft! They are the perfect cookie for Valentine’s Day.
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